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Introduction to France
Bordeaux
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Intro: How Much Bordeaux do You Drink? (0:53)
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History of Bordeaux (10:29)
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The Climate of Bordeaux (4:00)
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The Bordeaux Blend (1:09)
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Soils of Bordeaux (1:01)
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White Grape Varieties (2:21)
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Red Grapes of Bordeaux (1:22)
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Red and Rose Wines (2:25)
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Oak Aging (1:28)
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Regional AOPs (1:35)
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Left Bank vs. Right Bank Bordeaux (1:46)
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The Medoc (6:26)
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Graves and Sauternes (5:01)
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Right Bank Bordeaux (3:02)
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Other Bordeaux AOPs (1:23)
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Traditional Bordeaux Cuisine (3:00)
Bourgogne (Burgundy)
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Pronouncing Bourgogne (1:19)
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A Review on Chardonnay (4:48)
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A Review of Pinot Noir (2:13)
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An Overview of the Region (2:55)
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Grapes and Soils (3:00)
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History, Domaines, and Negociants (6:44)
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Regional Hierarchy in Bourgogne (3:21)
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Chablis: Climate (3:07)
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Chablis: Chardonnay (3:43)
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Chablis: Subregions (2:22)
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Chablis: Soils (1:17)
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Cote d'Or: Overview (5:18)
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Cote d'Or: The Cote de Nuits (3:50)
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Cote d'Or: Cote de Beaune (5:18)
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Cote Chalonnaise (1:25)
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Maconnais (2:04)
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Beaujolais: Winemaking (4:13)
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Beaujolais Regions (3:22)
The Rhone Valley
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Intro and Location (1:11)
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History (7:10)
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Northern Rhone: Climate (2:45)
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Northern Rhone: Grapes (2:09)
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Northern Rhone: Red Wine Regions (7:09)
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Northern Rhone: White Wine Regions (3:21)
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Southern Rhone: Climate (2:11)
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Southern Rhone: Grapes (2:13)
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Southern Rhone: Wine Regions (6:39)
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Southern Rhone: Dessert Wines (1:07)
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Food Traditions of The Rhone Valley (2:58)
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Key Takeaways (0:58)
The Loire Valley
Alsace
Champagne
Other French Wine Regions
